Rescued this old post from my original (now completely lost) blog. I was glad to find it, so thought I’d repost it even though the timing is off- it was written in the Springtime 🙂
Here’s my husband Hawkeye just before he heads to the Co-op with a fresh harvest of Welsh Onions. This is our second “cash crop” this year, the first being pussy willow stems sold to a local florist earlier this spring.
Seems that it’s taken me awhile to realize what everyone else already knew: My herban garden has become a micro-farm.
Hawkeye always kept a vegetable garden and did canning. But for me, the garden was a hobby until I became interested in herbs. Then it became a passion. I started digging up ever-larger patches of lawn to make room for my ever-expanding collection of herbs.
I got hooked on herbal oils and salve-making, then started making all kinds of bodycare and perfumes. My stuff was so much better than anything I had experienced before (if I do say so myself)! The textures rich and luxurious; the aromas fuller, more complex and satisfying somehow.
Friends encouraged me to try selling my handcrafts at local craft fairs and farmer’s markets, and my business, Paradise City Herbal, was born.
So I’ve been growing herbs to use in my products for several years now. But it wasn’t until Richard, a micro-farmer I met on Twitter, remarked that I’m underestimating our efforts by calling it a garden, that I suddenly saw my backyard for the farm it is.
We’re growing so much food this year, and more herbs than ever before. We’ll have lots to eat, share, and preserve. Guess I’ll have to get me some Wellies and make it official!