Now that the weather’s turning colder and the farm is slowing down, I’m able to get back to work in the bodycare studio…
Our hand-milled soaps are returning, with new ‘flavors’ and a new blend of oils that will stand up to your shower (I LOVE my old 100% Olive Oil soaps, but they do have a tendency to melt… ).
My new blend still uses Olive Oil, but it’s combined with Coconut Oil, Rice Bran Oil, Cocoa Butter, and Castor Oil, giving a firmer yet very gentle soap that won’t melt in your shower. They still have a luxurious lather (a little more bubbly than straight Olive Oil, I think), are scented naturally with essential oils, and really importantly, are *palm oil free*.
I’m cooking ’em up now – They’ll be ready in time for holiday gifting 🙂
Carrot & Calendula, with a herbal-citrus blend of wild carrot, petitgrain and clementine essential oils
Lettuce & Lavender, with a herbal blend of lavender, fennel, and marjoram essential oils
Cucumber & Mint, with a fresh-mint blend of peppermint, eucalyptus, and lavender essential oils
Shiitake & Sage, with a woodsy-herbal blend of sage, amyris, and frankincense essential oils
Green Tea & Lemongrass, with a lemony-herbal blend of lemongrass, lemon, and palmarosa essential oils
Oatmeal & Elderflower, with lavender essential oil
Chocolate, superfatted with extra cocoa butter ( *seasonal blend, available Winter only)
It’s a humid 95° and I’m taking a break, hiding indoors, catching up on computer work. We’ve been planting and watering, planting and watering, for about 6 weeks. I’m starting to get pooped but the garden is so exciting right now! Birds, bees, rabbits, chipmunks, squirrels, and a deer sighting! Flowers popping, green jumping up everywhere. Even a resident garter snake. And lots to eat! Makes me want to spend every minute there.
We’re harvesting Shiitake and Kale for market, and lots of herbs including Sorrel, Spearmint, Chocolate Mint, Chives, Garlic Chives, Tarragon, Oregano, and Sage (found an awesome recipe for Sage Blossom Pesto in my online wanderings today, btw).
Still a few things left to plant- a slew of Hot peppers and Basil mainly. I might pretend I don’t see them waiting for the next couple of days….
Hope you’re enjoying a break on this holiday weekend, too 🙂
It’s finally moving day! We’re turning Hawkeye’s photography studio into ‘farm central’ so we can have all our plant projects under one roof. I’m so psyched- I’ll have a big space to play herbal mixtress in and we’ll be able to keep the paperwork organized!
We’re going to start moving into the studio this week, but probably won’t have time to get fully settled in until Summer. Planting season is upon us!
I’ve been seeding kale, chard, and leeks inside this week, and have spinach sprouting in the hoophouse. Lots of spinach over-wintered in our cold frame too, along with a glorious patch of chickweed and a few dead nettle which are flowering.
Serious beauty on a busy road 2/3 mile from downtown…. You could almost call it Paradise 😉
Bursting with fresh energy and new ideas, I’m ready to dig in and get busy. Hiatus was exactly what I needed. My vegan skincare line has been redesigned and refined, focusing on a few select herbs and oils that have proven themselves indispensable in helping skin be at its best.
So much of what I see used in the market is filler (added for the “feel” of the product, for label appeal, or worse to unnaturally prolong shelf-life) that doesn’t really have a benefit for your skin. Who needs fluff? Keeping real is where it’s at.
And I’m excited to announce I’ll be working from a new studio that has space for retail as well as for friends gathering over a cup of tea.
The seeds for the relaunch of Paradise Skin Co. have been planted- Can’t wait for Spring!
Last week this- me in a sunhat in the Caribbean sun (rockin’ my Pirate Girl t-shirt, just acquired aboard the Doubloon Pirate Schooner), with turquoise ocean and volcanic islands, birds and geckos, flowers and bees.
Today it’s back to normal life, New England cold and Winter Storm Jonas. Over breakfast, Hawkeye and I discussed tomato blight, the idea of not growing tomatoes at all this year, and whether we really should run away to Dominica….