It is sad when garden time comes to a close. But we’re a bit tired after a long season and are looking forward to a little downtime.
The Hadley garden has already had frost. All that’s left are some greens growing under fleece, as well as a few Scotch Bonnet and Habanero plants still ripening their peppers under plastic cover. It’s getting cold now, though. We’re almost done.
The Northampton garden hasn’t had a frost yet. There are Calendula, Alyssum, and amazingly Nasturtium and Holy Basil flowering. Thank goodness! I’m still seeing honey bees.
That’s Calendula pictured above. Her orange-yellow color is so bright, it shines in my November garden like sunshine. This happy, pretty flower is one of the first to greet me in Spring and the last to leave in Autumn. I’ll miss hanging out with her in the garden.
Luckily, I’ve got a good stash of dried Calendula flowers to get me through the Winter!
Here we are visiting Virgin Gorda in the British Virgin Islands. What a wonderful vacation– full of sunshine, snorkeling, and sailing!
With Spring right around the corner, we’re getting itchy to get back to farming but there’s still lots of snow on the ground with very cold nights so it looks like we’ll be ‘vacationing’ a little while longer….
Cold cold cold! I’m not really a fan of Winter, but can appreciate the crispy clear air and the exquisiteness of frost patterns on cold frame glass. Don’t get to see that everyday!
But honestly, I’d rather be inside curled up with a blanket, cup of tea, and pile of seed catalogs dreaming about next year’s garden (bound to be a cat on my lap in this scenario, too- bonus!).
Pouring over the descriptions and pictures of all the different herbs and vegetables in the catalogs is endlessly entertaining. I have a list of what we grew last year, a list of what we want to grow again and what we’re phasing out, and a list of new varieties to try.
Good King Henry is one of the new ones that I’ve wanted to bring in to the garden for several years. This year, I finally get my chance.
Sortof an herb and sortof a vegetable, I think of it mainly as substitute for spinach, but you can also eat the shoots, flower buds, and seeds. And it grows in partial shade, so I don’t have to give up any prime growing space.
The other major trial will be a couple of new cherry tomatoes. I’m trying to find a replacement for a favorite we’ve grown for years, “Sun Gold”.
Is it one of your favorites too? Seems everyone loves sweet Sun Gold cherries, but they are a hybrid and we prefer open-pollinated, so the hunt for a worthy substitute is on!
Here’s Hawkeye with fresh-picked lettuce and arugula from the cold frame on December 23rd. This is what I call living large! (Okay, the tattered basket might not qualify as “large”. New baskets are on the list!)
We’ve had snow since then and wouldn’t be getting anymore growth from the plants anyway, so that’s it for us for the rest of the Winter. Lettuce should be ready again by mid-March.
Beets, carrots and scallions are planted in the cold frame too, but this is our first try at over-wintering them so I’ve no idea what to expect.
These peppers are a standard in Caribbean cooking having what’s described as “shocking” heat with a fruity flavor. I had a taste of their amazingly delicious hot sauce when Hawk’s folks gave us a bottle they bought in the Bahamas. I’m really excited to add them to the hot pepper collection we’ve got going: Ho Chi Minh, Maule’s Red Hot, and Fish.
I’m needing some herb seed too, but I haven’t got my list for Horizon Herbs ready yet (Horizon also has a nice selection of organic vegetable seed, but I’m trying to not go too crazy!).
This year, I’ll be integrating herbs into our off-site vegetable garden. Adding a variety of herbs and flowers is a great thing to do to attract pollinators to the veggie garden, and can also help with soil health. If I get to harvest them for food or medicine, that’s a bonus 😉