Our 10th Season: Hello, Goodbye.


Micro-Farm News

Funny thing happened on the way to the farm’s 10th anniversary year- We decided to quit. (Half my brain is excited, the other half is threatening to throw itself off a cliff.) So there we were, getting seed orders prepped for the start of a new farm season, when a sweet little cottage walking distance […]

February 22, 2019

DIY Antioxidant Face Mask


D.I.Y., Natural Skin Care

Besides eating them, the best way to benefit your skin with antioxidant vitamins is to use them topically as facial treatments. Masks and scrubs made with antioxidant-rich fruit and veg can help give you a brighter, smoother complexion. Mash the fruit or veg and use alone or with a little olive oil as a facial […]

January 3, 2019

Tea, before the cuppa


Herbs & Ingredients

Have you ever seen Tea (Camellia sinensis) growing? I never realized the Tea plant is an evergreen shrub (to small tree) that can be harvested for 40-100 years, depending on the variety. The young shoots, leaves and buds, are usually picked by hand as machinery is too rough on the tender leaves and may damage […]

December 13, 2018

Perennial sunflowers you can eat


Herban Gardening

Our last harvest of the year, Sunchoke (Helianthus tuberosus, also called Jerusalem artichoke). A species of sunflower native to eastern North America, Sunchokes were originally cultivated as a food source by Native Americans. Their tubers can be dug until the ground freezes and with proper storage can last through Winter. Europeans must’ve really taken to […]

December 1, 2018