Flower & Root Balm


Deeply moisturizes dry skin. Gentle, creamy, and soothing. Also useful for everyday nicks and scrapes.

Packaged in a recyclable tin that was manufactured in the U.S., 1.75 oz (50 g) net wt.



This all natural herbal balm replaces lost moisture and protects against the elements. Handmade with the delights of early Summer – Carrots, Red Rose, Marshmallow, Elderflower, Calendula – A snapshot of a bright, sunny afternoon spent wandering the garden amongst the flowers, munching on just-picked Carrots.

Made by infusing herbs and veg into the deeply moisturizing blend of Watermelon Seed and Virgin Coconut oils, them combining with rich, revitalizing Mango Butter. Lightly accented with aromatic essential oils.

Designed to be used on face and body.



Calendula*: Hydrating with high levels of carotenoids (vitamin A-like compounds).

Elderflower*: Softening and soothing.

Marshmallow^: Soothing and emollient.

Rose^: Rejuvenative and soothing.

Carrot^: Nourishing and moisturizing.

Mango Butter*:  Adds moisture to the skin.

Virgin Coconut Oil*: Highly emollient and moisturizing.

Watermelon Seed Oil: Light textured, highly moisturizing and emollient.

Candelilla Wax: Vegan substitute for beeswax, derived from the leaves of the Candelilla shrub. Softening and protective.

Essential Oils: A sweet herbal-scented blend of Geranium, Lime, Lavender, Frankincense, and Amyris.


* Certified Organic

^ Farm grown


Shelf life

12 months